Long gone are the days when airport dining meant soggy sandwiches and mediocre meals to tide you over between flights. Airport dining is no longer about simply filling up before takeoff—it's about savoring unique culinary experiences from around the world.

Today, airports have evolved into vibrant culinary hubs where celebrity chefs and local favorites meet the demands of travelers with refined palates. From Michelin-starred meals to casual eateries, airport dining has truly taken off . Here’s a round-up of the world’s best airport restaurants where you can savor every moment, even before your flight takes off.

The Kitchen by Wolfgang Puck

Leave it to Wolfgang Puck to elevate airport dining to new heights. At The Kitchen, his third venture in Singapore, Puck fuses flavors from around the globe, making it an ideal stop for jet-setters. Whether you’re in the mood for a spicy Korean kimchi short rib or a delicate chicken and shiitake soup, there’s something for every craving. With its laid-back atmosphere and casual price point, it’s open from 6 a.m. to 1 a.m., meaning no matter when you're passing through Changi, a gourmet meal is within reach.

Mustards Bar & Grill

A beloved name in Napa Valley, Mustards Bar & Grill brings its vineyard charm to SFO, offering American fare with a California twist. Think hearty Mongolian pork chops, baby back ribs with golden raisin slaw, and the classic little gem Caesar salad. Whether you're grabbing a quick bite before your flight or leisurely dining while waiting for a layover, this “fancy rib joint” is a hit for anyone craving homestyle cooking with a touch of elegance.

Hung’s Delicacies

Authenticity and bold flavors are what make Hung’s Delicacies a must-visit at HKIA. Known for its Chiu Chow-style braised meats, including tender marinated goose slices and duck tongue, this Michelin-starred favorite brings Hong Kong’s rich culinary tradition to the skies. Pair your meal with homemade XO and chili sauces, and you’ll experience a taste of true Hong Kong cuisine before you even board the plane.

Cotto

For a slice of Italy in the heart of New York, head to Cotto, where celebrated chef Michael White has created a casual yet chic dining spot. Whether you're indulging in freshly baked pizza, creamy pasta, or a tempting array of antipasti, Cotto promises an unforgettable pre-flight Italian experience. Don’t miss the garganelli with radicchio, speck, and truffle butter—your taste buds will thank you before your journey even begins.

Ming Court

For a true Cantonese feast, look no further than Ming Court, the sister restaurant to its Michelin-starred counterpart in Hong Kong. Under the culinary expertise of chef Chan Yuen Lung, the menu features native Cantonese delicacies that have made Ming Court a household name. Whether you’re in the mood for dim sum or an elaborate spread of Peking duck, the refined dishes here will leave you savoring the flavors of Beijing long after takeoff.

Saison

When French dining meets convenience, you get Saison at Newark Liberty International Airport, brought to life by world-renowned chef Alain Ducasse. Passengers can indulge in the rich flavors of coq au vin, foie gras, and escargot, all without leaving the airport. With a carefully curated wine list to accompany your meal, you’ll feel like you’ve been whisked away to a Parisian bistro—right before boarding your flight.

Border Grill

Step into Border Grill and be greeted with the bold, zesty flavors of modern Mexican cuisine. This LAX favorite, helmed by chefs Susan Feniger and Mary Sue Milliken, offers a fun and flavorful menu that’s perfect for travelers on the go. From tacos and burritos to tamales and chile rellenos, Border Grill has everything you need for a quick yet satisfying meal before heading off on your adventure.

The Perfectionist’s Café

Leave it to Heston Blumenthal to create an airport dining experience that’s all about efficiency without sacrificing flavor. The Perfectionist’s Café at Heathrow delivers exceptional British classics in record time, making it the perfect spot for travelers in a hurry. Whether you fancy Cornish fish and chips, chicken tikka masala, or a classic burger, this café delivers a five-star dining experience at lightning speed.

1300 on Fillmore

Travelers heading through SFO can now experience a taste of the South at 1300 on Fillmore. Known for its soulful menu featuring dishes like barbecue shrimp and grits, maple-braised beef short ribs, and fried chicken with rosemary waffles, this restaurant brings a touch of comfort food to the airport terminal. With its deep roots in San Francisco’s Fillmore Jazz District, the vibrant flavors and warm hospitality will have you flying high before your flight even leaves the ground.